Flaky Beef Turnovers

Name: Flaky Beef Turnovers
Ingredients: 6 ounces beef top, round, boneless OR 6 oz rib-eye steak, boneless; 2 each potatoes small, peeled, diced; 3 tablespoons onion soup mix dry; 2 tablespoons ketchup; 1 teaspoon worcestershire sauce; 1 tablespoon parsley leaves chopped, fresh; 6 each puff pastry shells frozen (one 10 oz package)

7 ingredients

13 steps

Ingredients

6 ounces beef top, round, boneless OR 6 oz rib-eye steak, boneless
2 each potatoes small, peeled, diced
3 tablespoons onion soup mix dry
2 tablespoons ketchup
1 teaspoon worcestershire sauce
1 tablespoon parsley leaves chopped, fresh
6 each puff pastry shells frozen (one 10 oz package)

Directions

1

Preheat oven to 400F (200C) (205 C).
2

Trim beef; discard fat.
3

Cut beef into cubes no larger than 1/2 inch.
4

In a medium bowl, combine beef, potatoes, soup mix, ketchup, Worcestershire sauce and parsley.
5

On a lightly floured board, roll out each pastry shell to a 7-inch circle.
6

Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell.
7

Brush edges with water.
8

Fold over; press with tines of a fork to seal.
9

Cut several slits in top of each.
10

Place on a baking sheet.
11

Bake in preheated oven 20 to 25 minutes or until golden brown.
12

Serve hot.
13

Makes 6 turnovers.