Flaky Biscuit Casserole

Name: Flaky Biscuit Casserole
Ingredients: 1 lb. lean ground beef; 1/4 lb. fresh mushrooms; 1 can French fried onion rings; 1 can cream of mushroom soup; 1 egg; 1/2 tsp. salt; 1 c. sour cream; 1 tsp. celery seed or bon appetit; 1 can Pillsbury Hungry Jack biscuits

9 ingredients

10 steps

Ingredients

1 lb. lean ground beef
1/4 lb. fresh mushrooms
1 can French fried onion rings
1 can cream of mushroom soup
1 egg
1/2 tsp. salt
1 c. sour cream
1 tsp. celery seed or bon appetit
1 can Pillsbury Hungry Jack biscuits

Directions

1

Brown meat in skillet.
2

Add mushrooms (sliced) and 3/4 can onion rings.
3

Cook several minutes.
4

Place in greased casserole. Heat mushroom soup (undiluted); stir in 1/2 cup sour cream and pour over meat.
5

Cut each biscuit in half and arrange cut side down around edge of casserole.
6

Place remaining onion rings in center.
7

Beat egg.
8

Add 1/2 cup sour cream, celery seed and salt. Spoon over biscuits.
9

Bake at 375° for 25 to 30 minutes.
10

Serves 6 to 8.