Flaky Biscuits

Directions

1. 1
   Sift together in large bowl, flour, baking powder, sugar and cream of tartar.
2. 2
   Cut in margarine.
3. 3
   Mix in milk only until ingredients are blended.
4. 4
   Do not overmix.
5. 5
   Form into a ball; pat out on floured surface to 3/4-inch thickness.
6. 6
   Cut using a 2 1/2-inch biscuit cutter.
7. 7
   Place on ungreased cookie sheet.
8. 8
   Bake at 475° for 10 minutes or until golden brown.
9. 9
   Yields 10 biscuits.