Flaky Biscuits

Directions

1. 1
   Sift flour, baking powder and salt together into mixing bowl. Blend in vegetable oil with fork or pastry blender.
2. 2
   Add milk. Mix until dough forms. Gently knead on lightly floured board 15 to 20 times.
3. 3
   Roll out or pat to 1/2-inch thickness.
4. 4
   Cut with floured biscuit cutter.
5. 5
   Place on ungreased baking sheet. Bake in a 450° oven until lightly browned, 12 to 15 minutes. Makes 12 biscuits.