Flaky Biscuits

6 ingredients
6 steps

Ingredients

  • 1 envelope yeast
  • 2 Tbsp. warm water
  • 1/4 c. sugar
  • 3/4 c. Crisco
  • 5 c. self-rising flour
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Cream the Crisco and sugar lightly.
  3. 3
    Add yeast and remaining ingredients.
  4. 4
    Pinch off small pieces of dough and roll into biscuits.
  5. 5
    Place on baking sheet. Bake at 450° until golden brown.
  6. 6
    Dough may be refrigerated for 1 week.

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