Flaky Biscuits

Directions

1. 1
   Stir together dry ingredients.
2. 2
   Cut in shortening to size of coarse crumbs.
3. 3
   Add milk all at once.
4. 4
   Stir with fork until dough clings together.
5. 5
   Knead dough on lightly floured surface 10 to 12 strokes.
6. 6
   Roll or pat dough to 1/2-inch thickness.
7. 7
   Cut with biscuit cutter.
8. 8
   Place on ungreased baking sheet.
9. 9
   Bake at 450° for 10 minutes or until lightly browned.