Flaky Buttermilk Biscuits

Directions

1. 1
   Heat oven to 425F.
2. 2
   Combine flour, baking powder and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3. 3
   Stir in buttermilk just until moistened.
4. 4
   Turn dough onto lightly floured surface; knead until smooth (about 10 times).
5. 5
   Roll out dough to 3/4-inch thickness.
6. 6
   Cut out biscuits with 2 1/2-inch biscuit cutter.
7. 7
   Place 1 inch apart onto ungreased baking sheet.
8. 8
   Bake for 12 to 14 minutes or until lightly browned.