Flaky Double-Crust Pastry

Directions

1. 1
   In a food processor, combine the flour and salt.
2. 2
   Add the shortening and pulse until the mixture resembles coarse meal.
3. 3
   Add the butter and pulse several times, until the butter is the size of small peas.
4. 4
   Sprinkle evenly with the ice water and pulse just until the dough comes together.
5. 5
   Transfer the dough to a lightly floured work surface and knead lightly once or twice.
6. 6
   Divide the dough in half; pat each half into a 6-inch disk.
7. 7
   Wrap in plastic and refrigerate until firm, at least 30 minutes or overnight.