Flaky Pastry

Directions

1. 1
   Mix flour and salt.
2. 2
   Cut in shortening until mixture is coarse and granular.
3. 3
   Mix vinegar and egg to ice water.
4. 4
   Add a little at a time, tossing the flour mixture with a fork until all particles are moistened.
5. 5
   Do not knead, but press into a ball. Store in refrigerator until ready to use.
6. 6
   Makes 4 pie shells.