Flaky Pie Crust

Directions

1. 1
   In a mixing bowl sift together flour and salt.
2. 2
   Cut in Crisco with pastry blender, fork or 2 knives.
3. 3
   Sprinkle water, 1 tablespoon at a time over flour mixture just enough to moisten. Pat dough into a ball.
4. 4
   Wrap in wax paper and chill.
5. 5
   When ready to use, divide into 2 parts and roll out.
6. 6
   Makes 2 (9-inch) pie crust shells.