Flaky Pie Crust

Directions

1. 1
   Chill all ingredients thoroughly before use and flour. Cut in shortening; mix well.
2. 2
   Dissolve salt in ice water; add to flour mixture.
3. 3
   Mix long enough to wet flour; do not overmix.
4. 4
   Roll out the pie dough as few strokes as possible.
5. 5
   The top piece should be slightly thinner than the bottom.
6. 6
   Bake at 400° to 450° until golden brown.
7. 7
   Yields 2 (8-inch) pie crusts.