Flaky Pie Crust

Directions

1. 1
   Sift flour and salt together into bowl.
2. 2
   Cut chilled shortening into flour until particles are about the size of a pea.
3. 3
   Add just enough water, a tablespoon at a time, to form a dough which will clean the bowl.
4. 4
   Divide into 2 balls of dough.
5. 5
   Roll dough on floured board, fold and refold, and roll again.
6. 6
   Continue until dough is smooth.
7. 7
   Handle quickly but gently.
8. 8
   This crust is good for pre-bake recipes as well as filled pies.
9. 9
   (The main thing to remember-use chilled shortening and ice water.).