Flaky Pie Crust

Directions

1. 1
   Blend flour, sugar and salt in processor.
2. 2
   Add shortening and butter and cut in using on/off turns until mixture resembles coarse meal.
3. 3
   Transfer mixture to bowl.
4. 4
   Mix 6 tablespoons ice water and vinegar in small bowl; pour over flour mixture.
5. 5
   Stir with fork until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
6. 6
   Gather dough into 2 balls; flatten each into disk.
7. 7
   Wrap each in plastic and chill 30 minutes.
8. 8
   (Can be prepared ahead and refrigerated up to 2 days or frozen up to 1 month.
9. 9
   If frozen, thaw overnight in refrigerator.
10. 10
    Soften slightly at room temperature before using.)