Flambeed Morello Cherries

4 ingredients
5 steps

Ingredients

  • 1 tablespoon butter
  • 19 ounces jar morello cherries or 19 ounces bing cherries, drained
  • 1 tablespoon sugar
  • 2 tablespoons dark rum

Directions

  1. 1
    melt the butter in a skillet.
  2. 2
    Saute the cherries and sugar in the butter over high heat for 2 minutes.
  3. 3
    add the rum and flambe immediately.
  4. 4
    Reduce for 1 minute.
  5. 5
    Serve hot over ice-cream.

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