Flamenco Eggs

Directions

1. 1
   Preheat oven to 350.
2. 2
   Heat the olive oil in a large skillet.
3. 3
   Add onion and garlic and cook over low heat for 5 minutes.
4. 4
   Add peppers and cook 10 minutes longer.
5. 5
   Stir in tomatoes and parsley, season to taste with salt and cayenne pepper.
6. 6
   Cook 5 minutes longer.
7. 7
   Stir in corn kernels and remove the skillet from heat.
8. 8
   Divide the mixture between 4 individual ovenproof dishes.
9. 9
   Make a hollow in the surface of each using the back of a spoon.
10. 10
    Break an egg into each depression.
11. 11
    Bake for 15-25 minutes or until the eggs have set.
12. 12
    Serve hot.