Flamenco Potato Salad
11 ingredients
5 steps
Ingredients
- 2 lb. new potatoes (2 inch), cut in half King Sooper's 5 lb For $1.88 thru 02/09
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1 Tbsp. KRAFT Zesty Italian Dressing
- 1 Tbsp. each zest and juice from 1 lemon, divided Safeway 4 ct For $5.00 thru 02/09
- 2 large tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 6 green onions, sliced
- 1/4 cup chopped fresh parsley
- 2 hard-cooked eggs, thinly sliced
- 1 can (5 oz.) tuna, drained, flaked
- 1 roasted red pepper, cut into thin strips
- 2 Tbsp. capers
Directions
-
1Cook potatoes in boiling water 10 to 12 min.
-
2or until tender; drain.
-
3Mix mayo, dressing and lemon juice in large bowl.
-
4Add potatoes, lemon zest, tomatoes, onions and parsley; mix lightly.
-
5Top with remaining ingredients.
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