Flaming Brandy Punch

10 ingredients
8 steps

Ingredients

  • 1 1/4 cups water
  • 1 1/4 cups (packed) dark brown sugar
  • 2 cinnamon sticks, broken in half
  • 4 whole cloves
  • 1 4-inch-long strip orange peel
  • 2 750-ml bottles dry red wine
  • 1 cup fresh orange juice
  • 1/2 cup fresh lemon juice
  • 4 cups brandy
  • 1 whole nutmeg

Directions

  1. 1
    Bring first 5 ingredients to boil in large pot, stirring until sugar dissolves.
  2. 2
    Add wine; stir to heat through.
  3. 3
    Pour mixture into large heatproof glass, ceramic, or metal punch bowl.
  4. 4
    Mix in orange juice and lemon juice.
  5. 5
    Holding ladle over punch bowl, fill ladle with brandy; carefully ignite.
  6. 6
    Pour into punch bowl and allow flame to burn out.
  7. 7
    Mix in remaining brandy.
  8. 8
    Grate some nutmeg over punch.

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