Flaming Fruit Sauce
6 ingredients
4 steps
Ingredients
- 2 (10 oz.) pkg. frozen fruit in syrup, thawed
- 3/4 c. reserved syrup
- 1 Tbsp. cornstarch
- 1 Tbsp. lemon juice
- 1/4 c. fruit flavored brandy or liqueur
- ice cream or sherbet
Directions
-
1Drain fruit, reserving 3/4 cup syrup.
-
2In a 1-quart bowl, combine cornstarch and a little of reserved juice until smooth. Stir in remaining reserved syrup and lemon juice.
-
3Microwave on Full power until thickened and bubbly.
-
4Fold in fruit.
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