Flaming Fruit Sauce

6 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen fruit in syrup, thawed
  • 3/4 c. reserved syrup
  • 1 Tbsp. cornstarch
  • 1 Tbsp. lemon juice
  • 1/4 c. fruit flavored brandy or liqueur
  • ice cream or sherbet

Directions

  1. 1
    Drain fruit, reserving 3/4 cup syrup.
  2. 2
    In a 1-quart bowl, combine cornstarch and a little of reserved juice until smooth. Stir in remaining reserved syrup and lemon juice.
  3. 3
    Microwave on Full power until thickened and bubbly.
  4. 4
    Fold in fruit.

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