Flamingo Cabbage

3 ingredients
6 steps

Ingredients

  • 1 medium head cabbage
  • 1 c. whole berry cranberry sauce
  • 2 Tbsp. or more to taste vinegar

Directions

  1. 1
    Cut cabbage in half, then cut each half in fourths.
  2. 2
    Steam cabbage in small amount of water.
  3. 3
    Add cranberries in spoonfuls and mix lightly.
  4. 4
    Add 2 tablespoons vinegar and stir.
  5. 5
    Cook until soft (about 10 minutes), stirring twice.
  6. 6
    Recipe may be halved easily.

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