Flamingo Cocktail

4 ingredients
3 steps

Ingredients

  • 2 ounces parrot bay rum (or Malibu Rum)
  • 1 ounce triple sec
  • 1 ounce alize red passion liqueur
  • 3 ounces pineapple juice

Directions

  1. 1
    Put all ingredients in a cocktail shaker with ice, shake until chilled.
  2. 2
    Pour into large cocktail glass or fluted champagne or white wine glass.
  3. 3
    Enjoy.

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