Flan

Directions

1. 1
   Melt 1 cup sugar in a 9-inch cake pan until golden color. Coat bottom and sides with sugar caramel.
2. 2
   In blender, combine eggs, cream cheese, sweetened condensed milk and vanilla.
3. 3
   Blend. Pour mixture into caramelized pan.
4. 4
   Place pan into a pan of water and bake about 1 hour.
5. 5
   Cool and invert.