Flan

Directions

1. 1
   Mix first 4 ingredients in a blender.
2. 2
   Make caramel crust by dissolving white sugar in a small pan until light brown.
3. 3
   Pour into deep baking dish.
4. 4
   Pour other mixture over crust.
5. 5
   Bake in pan of water for 1 hour at 350°.