Flan

Directions

1. 1
   Melt sugar in a skillet until golden brown and pour over sides and bottom of a 1-quart baking dish.
2. 2
   Let cool.
3. 3
   Place condensed milk, eggs, vanilla and salt in a blender and blend thoroughly. Turn into your quart baking dish and place this dish in a baking pan into which you have poured an inch of water.
4. 4
   Bake at 325° for 50 to 60 minutes or until a knife comes out clean.
5. 5
   Do not overbake.