Flan

Directions

1. 1
   Place the sugar in the flanera over a medium-low heat until it becomes caramel. With a wooden spoon, evenly distribute the caramel, taking care not to burn yourself because it is pretty hot. Let cool and set aside.
2. 2
   In a blender, add the condensed milk, evaporated milk, vanilla extract, and eggs. Blend until smooth. Pour it into the flanera.
3. 3
   Close the flanera and cover with foil until you see it is tightly closed. Put in a water bath in a pressure cooker for 1 and 30 hour.