Flan

Directions

1. 1
   Preheat the oven to 180 degrees C / (350 degrees F).
2. 2
   Pour 200 grams / (7 ounces) sugar in a pudding mold (24 x 6 centimeters / (9 1/2 x 2 1/3 inches)).
3. 3
   Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized).
4. 4
   In an electric mixer, beat on medium speed the eggs and sugar until a homogeneous mixture.
5. 5
   Pour the milk and mix about 2 to 3 minutes until incorporate.
6. 6
   Finally, add the lemon peel.
7. 7
   Pour the mixture into the pudding mold and bake about 25 to 30 minutes until golden (the time depends on the oven).
8. 8
   Remove the flan from oven and let cool completely.
9. 9
   Unmold onto a plate and serve.