Flan Antigua

Name: Flan Antigua
Ingredients: 1 cup of sugar; 2 (14 ounce) cans sweetened condensed milk; 2 (12 fluid ounce) can evaporated milk; 1 1/2 cups cow's milk; 6 eggs; 2 egg yolks; 1 tablespoon vanilla extract

7 ingredients

1 steps

Ingredients

1 cup of sugar
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) can evaporated milk
1 1/2 cups cow's milk
6 eggs
2 egg yolks
1 tablespoon vanilla extract

Directions

1

{"0":"Preheat oven to 350 degrees F (175 degrees C).","1":"Over medium-low heat, melt the cup of sugar until liquified and deep golden in color. Pour hot syrup into a 4-quart round flan mold (or baking glass dish) turning the pan to evenly coat the bottom and sides. Set aside.","3":"Pour the rest of the ingredients in a mixer and blend together. Pour the mixture into the flan mold. Cover with aluminum foil. Place the flan mold in a large glass, ceramic baking dish or an aluminum pan and fill with about 2 inches of hot water.","5":"Bake for 80 minutes in the water bath. Check with a toothpick in the middle to ensure it is done. The flan may not look exactly firm, but if the toothpick is clean it is done.","7":"Let it cool completely at room temperature, then transfer to the refrigerator for at least 4 hours.","8":"To serve, carefully invert the flan on a serving plate."}