Flan (Custard)

Directions

1. 1
   Bring
2. 2
   milk to boil and set aside to
3. 3
   cool.
4. 4
   Beat
5. 5
   eggs until frothy.
6. 6
   Add sugar, salt, nutmeg,
7. 7
   anise
8. 8
   and
9. 9
   vanilla extracts, then add milk that is cool.
10. 10
    Place
11. 11
    a
12. 12
    half teaspoon of brown sugar in each custard cup.
13. 13
    Pour milk and egg mixture into
14. 14
    each cup.
15. 15
    Place on a rack on top of
16. 16
    a
17. 17
    pan
18. 18
    of
19. 19
    water. Bake at 350° for 40 minutes or until firm.