Flan with Caramelo

Directions

1. 1
   Mix all custard ingredients in a blender until smooth.
2. 2
   Mix sugar and water in pan until dissolved.
3. 3
   Add cinnamon stick and cook over medium heat until light caramel color, about 10 minutes.
4. 4
   Pour about 4 tablespoons of syrup into an 8 by 8-inch pan to coat the bottom evenly.
5. 5
   Cool for a few minutes or until hardened.
6. 6
   Reserve the remaining caramel.
7. 7
   Pour custard mixture from blender over the caramel.
8. 8
   Preheat the oven to 350 degrees F. Put the custard pan into a larger pan and pour water halfway up the side of the smaller pan creating a bain marie.
9. 9
   Bake until the middle of the oven until the custard moves slightly when jiggled, about 1 hour and 15 minutes.
10. 10
    Let cool for 15 minutes, or refrigerate, if desired.
11. 11
    When ready to serve, loosen the sides with a knife and invert pan onto platter.
12. 12
    Slice and serve with reserved, re-warmed syrup and whipped cream.