Flanders Fish 'N Chips

Name: Flanders Fish 'N Chips
Ingredients: 1 cup vegetable oil; 8 ounces cod fish fillets; 2 cups flour; 1 cup cornmeal; 1 egg; 1 cup milk; 1/2 cup water; 1 lemon, cut into wedges; Spicy Sauce; 1 cup mayonnaise; 1/2 cup sweet relish or 1/2 cup dill relish; 1/3 cup onion, grated; 4 dashes hot red pepper sauce; 2 teaspoons blackening seasoning

14 ingredients

8 steps

Ingredients

1 cup vegetable oil
8 ounces cod fish fillets
2 cups flour
1 cup cornmeal
1 egg
1 cup milk
1/2 cup water
1 lemon, cut into wedges
Spicy Sauce
1 cup mayonnaise
1/2 cup sweet relish or 1/2 cup dill relish
1/3 cup onion, grated
4 dashes hot red pepper sauce
2 teaspoons blackening seasoning

Directions

1

Heat oil to medium-high heat in large, flat skillet.
2

Rinse fish in cold water and pat dry with paper towels.
3

Combine flour and cornmeal together and set aside in large bowl.
4

Combine egg, milk and water in a medium size bowl and whip together.
5

Dip fish into milk mixture and then coat with cornmeal mixture.
6

Carefully lay fillets in the hot oil from front to back, being careful not to splash. Using tongs to do this is recommended.
7

The oil should just cover the fish. Cook fish until golden brown, this should take about 4 to 7 minutes depending on your stove. To check doneness, break open fillet: it should be white all the way through, with no transparency.
8

Serve with Spicy Sauce and wedge of lemon.