Flank Steak

Name: Flank Steak
Ingredients: 2 lb. flank steak (London broil), cut into 1-inch strips; 1 onion, quartered; 3 c. water; 1 small jar chopped pimentos; 2 green peppers, cut into strips; 2 onions, cut in strips; Italian bread, cut into 1/2-inch slices; 4 cloves garlic, crushed; 1 (10 3/4 oz.) can tomato puree; 2 bay leaves; 1/2 c. water; 1 can peas

12 ingredients

10 steps

Ingredients

2 lb. flank steak (London broil), cut into 1-inch strips
1 onion, quartered
3 c. water
1 small jar chopped pimentos
2 green peppers, cut into strips
2 onions, cut in strips
Italian bread, cut into 1/2-inch slices
4 cloves garlic, crushed
1 (10 3/4 oz.) can tomato puree
2 bay leaves
1/2 c. water
1 can peas

Directions

1

Combine steak, onion quarters and water in a pot.
2

Bring to a boil.
3

Cover, reduce heat and simmer for one hour or until meat is tender.
4

Drain; reserve 1 1/2 cups of liquid.
5

Cool.
6

Shred meat or cut into small pieces; set aside.
7

Cook peppers, onion strips and garlic in 2 tablespoons oil in a large skillet for 3 minutes. Stir in meat and reserved liquid (1 1/2 cups).
8

Cook 10 minutes. Add peas.
9

Remove bay leaves.
10

Stir well and cook 10 minutes. Toast garlic bread and serve with meat mixture.