Flank Steak Fix-Up

11 ingredients
7 steps

Ingredients

  • 2 lb. beef flank steak, scored
  • 1 garlic clove, halved
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 to 6 slices bacon
  • 1/2 c. Gold Medal flour
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. salt
  • 1/8 tsp. marjoram leaves
  • 1 Tbsp. snipped parsley
  • 1/2 c. finely chopped onion

Directions

  1. 1
    Rub steak with garlic; sprinkle with 1 teaspoon salt and the pepper.
  2. 2
    Cut meat crosswise into 4 to 6 serving pieces.
  3. 3
    In large skillet, cook bacon.
  4. 4
    Drain bacon; reserve 2 tablespoons drippings in skillet.
  5. 5
    Place slice of bacon on each piece of meat, roll up and secure with wooden picks.
  6. 6
    Coat rolls with flour.
  7. 7
    Brown rolls in the reserved bacon drippings over medium heat.

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