Flank Steak Fix-Up

10 ingredients
3 steps

Ingredients

  • 2 lb. beef flank steak, scored
  • 1 clove garlic, halved
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 to 6 slices bacon
  • 1/2 c. flour
  • 1 can tomato sauce
  • 1/8 tsp. marjoram leaves
  • 1 Tbsp. snipped parsley
  • 1/2 c. finely chopped onion

Directions

  1. 1
    Rub steak with garlic.
  2. 2
    Sprinkle with 1 teaspoon salt and the pepper.
  3. 3
    Cut the meat crosswise into 4 to 6 serving pieces.

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