Flannel Cakes

6 ingredients
6 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 2 eggs, separated
  • 2 c. milk
  • 1 Tbsp. melted shortening

Directions

  1. 1
    Sift flour, salt and baking powder together.
  2. 2
    Beat egg yolks, then add milk and shortening.
  3. 3
    Beat in flour mixture with rotary beater.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Bake on hot griddle, turning to brown both sides.
  6. 6
    Makes 24.

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