Flannel Pancakes

6 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 3 c. sweet milk
  • 2 eggs, separated
  • 2 Tbsp. melted butter

Directions

  1. 1
    Measure and sift dry ingredients together.
  2. 2
    Beat egg yolks and add milk.
  3. 3
    Pour milk mixture slowly into dry ingredients; beat thoroughly.
  4. 4
    Add melted butter, then fold in stiffly beaten egg whites.
  5. 5
    Bake on hot griddle.
  6. 6
    Makes about 12 medium sized cakes.

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