Flat Apple Pie

Directions

1. 1
   Mix flour and salt, cut in shortening.
2. 2
   Separate egg.
3. 3
   Put yolk in measuring cup; add milk until 2/3 cup full.
4. 4
   Beat slightly until milk and egg yolk are well mixed. Make a well in middle of flour, pour in milk and egg mixture and mix slightly.
5. 5
   Divide dough into two parts.
6. 6
   Roll out one part and put in jelly roll pan, 15 x 9 x 1.
7. 7
   Cover the dough with 3 handfuls of Wheaties or corn flakes, then thinly sliced apples.
8. 8
   Sprinkle with sugar and cinnamon to taste and dot with butter.
9. 9
   Cover with remaining dough.
10. 10
    Brush with beaten egg white.
11. 11
    Bake 45 minutes at 375° to 400°.
12. 12
    While hot, spread with icing of 3/4 cup powdered sugar, vanilla and milk.