Flat-Bottom Fruit Pie

Name: Flat-Bottom Fruit Pie
Ingredients: 1 frozen ready-to-bake pastry pie shell (9 inch), thawed; 1 tsp. cinnamon sugar; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1-1/4 cups milk; 1 cup thawed Cool Whip Whipped Topping; 1 large fresh peach, sliced; 1/2 cup each fresh blueberries and raspberries Whole Foods 3 For $10.00 thru 02/09

7 ingredients

9 steps

Ingredients

1 frozen ready-to-bake pastry pie shell (9 inch), thawed
1 tsp. cinnamon sugar
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/4 cups milk
1 cup thawed Cool Whip Whipped Topping
1 large fresh peach, sliced
1/2 cup each fresh blueberries and raspberries Whole Foods 3 For $10.00 thru 02/09

Directions

1

Heat oven to 400 degrees F.
2

Remove pie shell from foil container; place shell on baking sheet sprayed with cooking spray.
3

Gently flatten side; sprinkle with cinnamon sugar.
4

Bake 8 to 10 min.
5

or until lightly browned; cool completely.
6

Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
7

Stir in Cool Whip.
8

Refrigerate 1 hour.
9

Spread pudding mixture onto crust just before serving; top with fruit.