Flat Bread

Directions

1. 1
   Knead until smooth.
2. 2
   Divide into 8 balls and knead each ball until smooth and round.
3. 3
   With a rolling pin, flatten each until 1/4-inch thick and about 4 or 5-inches in diameter.
4. 4
   Cover with a towel and let rise 45 minutes.
5. 5
   Arrange the rounds upside down on baking sheet.
6. 6
   Bake at 500° for 10 to 15 minutes or until brown and puffed in center.
7. 7
   The breads will be hard when they come from oven, but will soften and flatten when cool.