Flatbread (Plain)

Directions

1. 1
   Mix all of the ingredients together until you have a dough.
2. 2
   If the doughs a little wet still, you may need to add another sprinkling of flour (although the dough will need to be a quite sticky before you knead it - to get around it sticking to your hands either keep your hands wet or rub small amounts of oil onto your hands before handling the mixture).
3. 3
   Dust work surface with flour and knead the dough for a minute or so to bring it together.
4. 4
   Roll out into a small baguette shape then cut into about 12 equal-sized pieces.
5. 5
   Dust a rolling pin with flour then roll the pieces of dough out into side-plate-sized rounds (making sure you still keep your work surface floured).
6. 6
   You can stack them between small sheets of greaseproof paper ready to cook or thrown them straight onto the hot griddle once rolled out.
7. 7
   Put a griddle pan on a high heat to get nice and hot.
8. 8
   Once its really hot, cook each flatbread for a couple of minutes each side, until slightly puffy and lightly charred youll need to do this in batches.