Flautas

5 ingredients
9 steps

Ingredients

  • assorted thin sliced lunch meat (ham, turkey, chicken, beef)
  • pepper cheese, grated
  • Cheddar cheese, grated
  • flour tortillas
  • vegetable oil

Directions

  1. 1
    For each flauta, top tortillas with 1 slice of meat and 1 tablespoon
  2. 2
    of
  3. 3
    each
  4. 4
    cheese.
  5. 5
    Roll tortilla tightly, pierce with toothpick
  6. 6
    and
  7. 7
    drop
  8. 8
    into
  9. 9
    hot oil until lightly brown. Remove to paper towel to drain.

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