Flautas
5 ingredients
9 steps
Ingredients
- assorted thin sliced lunch meat (ham, turkey, chicken, beef)
- pepper cheese, grated
- Cheddar cheese, grated
- flour tortillas
- vegetable oil
Directions
-
1For each flauta, top tortillas with 1 slice of meat and 1 tablespoon
-
2of
-
3each
-
4cheese.
-
5Roll tortilla tightly, pierce with toothpick
-
6and
-
7drop
-
8into
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9hot oil until lightly brown. Remove to paper towel to drain.
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