Flautas

13 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1/2 tsp. ground cumin
  • 1/4 tsp. garlic salt
  • 1 c. (4 oz.) Monterey Jack cheese
  • 3/4 lb. chorizo sausage
  • 1 1/2 lb. ground beef
  • 3 (7 oz.) cans Ortega green chili salsa
  • 8 white flour tortillas
  • 3 c. grated Colby Longhorn cheese (12 oz.)
  • 2 large tomatoes, peeled and chopped
  • 1/4 c. sliced green onion tops
  • 4 c. shredded lettuce
  • 1 c. sour cream

Directions

  1. 1
    Combine the first 4 ingredients; stir and heat on low until cheese melts.
  2. 2
    Crumb sausage and ground beef together in skillet and cook, but don't brown.
  3. 3
    Drain grease.
  4. 4
    Add 2 cans of chili salsa to the meat and cook until most of the liquid is evaporated. Spread tortillas with hot bean mixture.
  5. 5
    Spread meat over beans. Roll tortillas and place seam side down in a single layer in a large well-greased baking pan.
  6. 6
    Pour remaining can of salsa on top.
  7. 7
    Sprinkle with Colby cheese, tomatoes and green onion tops. Bake, uncovered, for 20 minutes at 350°.
  8. 8
    Serve each Flauta on a bed of shredded lettuce and top with a dollop of sour cream. Serves 8.

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