Flautas De Pollo

Name: Flautas De Pollo
Ingredients: 1/2 cup onion, chopped; 2 garlic cloves, chopped; 3 tablespoons butter; 1 cup cooked chicken, shredded; 2 tablespoons picante sauce; 1 tablespoon chicken stock; 1 green chili pepper, chopped; 12 corn tortillas; 1 cup sour cream; 1 cup picante sauce; 1 cup guacamole; oil

12 ingredients

6 steps

Ingredients

1/2 cup onion, chopped
2 garlic cloves, chopped
3 tablespoons butter
1 cup cooked chicken, shredded
2 tablespoons picante sauce
1 tablespoon chicken stock
1 green chili pepper, chopped
12 corn tortillas
1 cup sour cream
1 cup picante sauce
1 cup guacamole
oil

Directions

1

Preheat oven to 400 degrees.
2

In a large skillet, saute onion and garlic in butter.
3

Add shredded chicken and 2 tablespoons picante sauce. Keep mixture moist with needed amount of chicken stock. Heat thoroughly.
4

Heat 1/2 inch oil in skillet. Using tongs, dip each tortilla in the hot oil for one or two seconds to soften. Drain on paper towels.
5

Place one tablespoon mixture of chicken mixture and some of the chopped chile on each tortilla and roll tightly, like a cigar. Place side by side, seam side down, on a shallow baking dish.
6

Bake for 20 minutes, or until crisp.