Flavored Butters - 8 Variations

31 ingredients
8 steps

Ingredients

  • Lemon Basil
  • 2 tablespoons melted butter
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon dried basil
  • Mustard
  • 2 tablespoons melted butter
  • 2 teaspoons prepared mustard
  • 1 teaspoon sugar
  • 1 pinch salt
  • Garlic
  • 2 tablespoons melted butter
  • 2 teaspoons minced garlic
  • 1 dash pepper
  • Horseradish
  • 2 tablespoons melted butter
  • 2 teaspoons prepared horseradish
  • Parsley
  • 2 tablespoons melted butter
  • 1 tablespoon chopped parsley
  • Cheesy Basil
  • 2 tablespoons melted butter
  • 2 teaspoons grated parmesan cheese
  • 1/2 teaspoon basil
  • Southwestern
  • 2 tablespoons melted butter
  • 1 teaspoon lime juice
  • 1/2 teaspoon chili powder
  • Lemon Honey
  • 2 tablespoons melted butter
  • 2 teaspoons honey
  • 1 teaspoon lemon juice

Directions

  1. 1
    Lemon Basil: Combine melted butter, lemon juice and dried basil.
  2. 2
    Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
  3. 3
    Garlic: Combine melted butter, minced garlic and pepper.
  4. 4
    Horseradish: Combine melted butter and prepared horseradish.
  5. 5
    Parsley: Combine melted butter and chopped parsley.
  6. 6
    Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
  7. 7
    Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
  8. 8
    Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.

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