Flavorful Frittata

Name: Flavorful Frittata
Ingredients: 1 cup cooked bulk pork sausage; 1 small onion, chopped; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 to 2 tablespoons canola oil; 12 large eggs; 1/4 cup half-and-half cream; 1 teaspoon dried basil; 1/2 teaspoon salt; 1 cup shredded part-skim mozzarella cheese; 2 cups meatless spaghetti sauce, warmed

10 ingredients

3 steps

Ingredients

1 cup cooked bulk pork sausage
1 small onion, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 to 2 tablespoons canola oil
12 large eggs
1/4 cup half-and-half cream
1 teaspoon dried basil
1/2 teaspoon salt
1 cup shredded part-skim mozzarella cheese
2 cups meatless spaghetti sauce, warmed

Directions

1

In a
2

, saute the sausage, onion and mushrooms in oil until onion is tender. Meanwhile,in a large bowl, whisk the eggs, cream, basil and salt; pour over sausage mixture.
3

As eggs set, lift edges, allowing uncooked portion to flow underneath. When eggs are nearly set, sprinkle with cheese. Cook until the cheese is melted. Cut into wedges; serve with spaghetti sauce.