Flavorful Herb Bread

Name: Flavorful Herb Bread
Ingredients: 3/4 c. warm milk; 2 Tbsp. melted bacon fat or butter; 2 Tbsp. sugar; 1 1/2 tsp. salt; 1 pkg. active dry yeast; 1/4 c. warm (105~ to 115~) water; 1 egg; 1/4 c. chopped chives; 2 Tbsp. minced parsley; 1 tsp. crushed oregano; 3 1/4 c. all-purpose flour

11 ingredients

7 steps

Ingredients

3/4 c. warm milk
2 Tbsp. melted bacon fat or butter
2 Tbsp. sugar
1 1/2 tsp. salt
1 pkg. active dry yeast
1/4 c. warm (105~ to 115~) water
1 egg
1/4 c. chopped chives
2 Tbsp. minced parsley
1 tsp. crushed oregano
3 1/4 c. all-purpose flour

Directions

1

Heat milk, fat, sugar and salt; cool to lukewarm.
2

Sprinkle yeast over warm water in a large mixing bowl; stir until dissolved. Add milk mixture, egg, chives, parsley and oregano.
3

Stir in 2 cups flour, beating until smooth.
4

Add enough additional flour to make a stiff dough.
5

Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes.
6

Place in a greased bowl, turning to grease dough completely.
7

Cover and let rise in a warm place until doubled in bulk, about 1 to 1 1/4 hours.