Flavorful Mashed Potatoes

Name: Flavorful Mashed Potatoes
Ingredients: 4 pounds red potatoes (about 12 medium), quartered; 6 garlic cloves, peeled and thinly sliced; 1/2 cup fat-free milk; 1/2 cup reduced-fat sour cream; 2 tablespoons butter, melted; 2 tablespoons minced fresh parsley; 1 to 2 tablespoons minced fresh thyme; 2 to 3 teaspoons minced fresh rosemary; 1-1/4 teaspoons salt

9 ingredients

2 steps

Ingredients

4 pounds red potatoes (about 12 medium), quartered
6 garlic cloves, peeled and thinly sliced
1/2 cup fat-free milk
1/2 cup reduced-fat sour cream
2 tablespoons butter, melted
2 tablespoons minced fresh parsley
1 to 2 tablespoons minced fresh thyme
2 to 3 teaspoons minced fresh rosemary
1-1/4 teaspoons salt

Directions

1

Place potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until potatoes are tender.
2

Drain; return to pan. Mash potatoes, gradually adding remaining ingredients.