Flavory Pot Roast

2 ingredients
6 steps

Ingredients

  • 3 to 4 lb. boneless chuck or round roast of beef
  • 1 (1 3/8 oz.) envelope Lipton onion soup mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place meat on foil and sprinkle soup mix on all sides.
  3. 3
    Wrap in foil, sealing edges airtight with double fold.
  4. 4
    Place in shallow baking pan.
  5. 5
    Bake until desired doneness, about 2 1/2 to 3 hours.
  6. 6
    Makes about 8 servings.

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