Flavourful cod with carrot's crust.

Directions

1. 1
   Cut the cod in 4 pieces about the same size and season with salt and pepper.
2. 2
   Grate the carrots, chop the parsley and put into a bowl.
3. 3
   Add the oatmeal and the eggs.
4. 4
   Mix until the eggs are integrated.
5. 5
   Add the flour to make a batter and mix until there are no flour lumps and it's all fully mixed.
6. 6
   Put the carrot and egg mixture on top of the fillets.
7. 7
   Heat some oil in a pan.
8. 8
   Once the oil is hot add the fillets, the mix on top, settle the stove on low-temperature anc cover the pan with a lid.
9. 9
   In about 10 minutes it should be done.