Flax Banana Bread

13 ingredients
7 steps

Ingredients

  • 1 3/4 cups unbleached white flour
  • 3/4 cup flax seed meal
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 1/3 cup canola oil
  • 2 -3 medium very ripe bananas
  • Topping
  • 1/2 cup chopped walnuts
  • 1/4 cup light brown sugar (packed)
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven at 350°F
  2. 2
    Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
  3. 3
    Mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl.
  4. 4
    In a separate bowl, beat together eggs and oil.
  5. 5
    Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan.
  6. 6
    Combine topping ingredients and sprinkle over batter in loaf pan. Pat down firmly into batter or swirl topping into batter with knife.
  7. 7
    Bake 55-60 minutes.

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