Flax'n Wheat Flapjacks

11 ingredients
7 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 1 cup wheat flour
  • 3 tablespoons brown sugar
  • 2 12 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons flax seed meal
  • 1 teaspoon kosher salt
  • 1 12 cups milk
  • 1 egg, beaten
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 1 teaspoon honey

Directions

  1. 1
    Combine dry ingredients in a large bowl.
  2. 2
    Combine the wet ingredients in a separate bowl.
  3. 3
    Add the wet mixture to the dry mixture and beat until relatively smooth (some lumps are okay).
  4. 4
    Slowly pour mixture onto pre-heated griddle (medium-low heat) adjusting for size preference.
  5. 5
    Cook until the top is rich with bubbles and the sides are firm, then flip.
  6. 6
    Serve with butter, syrup, or fresh fruit and whipped cream.
  7. 7
    We enjoy all three!

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