Flax Seed Carrot Cake

17 ingredients
3 steps

Ingredients

  • 3 egg whites
  • 2/3 cup white sugar
  • 1/4 cup nonfat milk
  • 1/3 cup applesauce
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1 1/3 cups whole wheat flour
  • 2/3 cup all-purpose flour
  • 2 tablespoons ground flax seed
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/3 cup chopped walnuts
  • 1/4 cup raisins
  • 1/2 (8 ounce) can crushed pineapple, drained
  • 1 cup grated carrot

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x5 inch loaf pan with vegetable cooking spray.
  2. 2
    Whisk together the egg whites, sugar, milk, applesauce, vanilla, and almond extract in a small bowl; mix until well blended. In a large bowl, sift together the flour, whole wheat flour, flax seed, cinnamon, nutmeg, cloves, and baking soda. Mix the egg into the flour; stir until well blended. Fold in the walnuts, raisins, carrot, and drained pineapple. Pour batter into the prepared pan.
  3. 3
    Bake in preheated oven until a toothpick inserted into the center comes out clean (but not necessarily dry), about 40 minutes. Set aside to cool for 10 to 20 minutes before refrigerating overnight.

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